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September 06, 2010


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stephen crawford

if there is any body intrested in in real pork sausage that dont bang wich mean,s they have nothing but real meat in them they hold there shape dont shrink after cooking and tast mmmmmmmm any size from a cocktail to a footlong just check our web mcwhinney sausage :)

Clay Buntline

They are called "Bangers" because that's what they do to your insides and GI Tract...as my old London Cockney friend once told me...so I know it's true.


Real pork sausages are my favourite, cant wait taking them.

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